This remedy, or drink, to be more precise, was first used in ancient times. The recipe of this ayurvedic remedy was found in the historical records of the traditional medicine in India.
Ayurveda is the oldest form of the Indian traditional medicine, and it was first applied 4,000 years ago. “Ayurveda” means “science of the other life.”
The traditional Indian remedy can be used in the treatment of many ailments, including stomach problems, lung infections, problems with nerves, throat infections, and hypertension. It strengthens the immune system and protects general health.
Recipe
To make this healing drink you need the following ingredients:
250 ml fresh water
ginger (a small piece)
1 tbsp natural honey
1/2 lemon
Preparation:
Chop the ginger root finely, or you can just ground it. Add it in the water and cook it on a low heat for a few minutes. Let it cool for a while.
Once it is cooled, strain the ginger tea and add a tablespoon of honey and lemon juice. Stir well so the ingredients can combine better and the honey melts.
For optimal results consume this drink in the morning, before you eat or drink anything. Drink it every day to boost your metabolism and burn fat, without decreasing your energy or appetite.
This old Indian drink is ideal for indigestion. Drink it regularly to cleanse your liver, reduce cholesterol and strengthen your cardiovascular system.
The combination of lemon and ginger prevents cancer. We strongly recommend this drink, because it is loaded with vitamins, minerals, and other nutrients that make it ideal for the overall health of your organism.
In India this traditional remedy is also called “the elixir of well-being.”
